Welcome to the middle of summer, when the vineyard is beginning to strongly hint that harvest isn’t all that far off. Our early, warm, and mostly dry spring really gave the growing season a jump start. The lilac hues of veraison are tinting our Merlot, verifying our suspicion – harvest Read More…
The Bell Wine Blog
Results are in! – 2014 already has some awards worth sharing. Our 2009 Syrah got a gold and Top of Class from San Antonio Stock & Rodeo, and a gold from Houston Rodeo & Livestock. The 2010 Cabernet Claret also came up gold in Houston. A British publication, Decanter Magazine, Read More…
Sandra and Anthony are fortunate to host numerous wine dinners and wine events around the country. Ranging from top rated restaurants to country clubs to neighborhood restaurants, each managed by talented chefs with a dedicated staff, each event presents a unique opportunity to see how a particular chef sees their food paired with our wines.
From these experiences, we have either selected specific recipes from the chef, or created our version of a recipe, to pair with our wines. We invite you to try one of our recipes with the suggested wine. View Recipes »